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Today, we’re thrilled to share with you two fantastic ways to make homemade french fries- crispy, delicious Batata Frita Crocante and yummy Batata Doce Frita. Both these recipes are oil-free and incredibly easy to make.

Batata Frita Crocante

The Batata Frita Crocante is a healthier alternative to the classic french fries. What’s more, this recipe is super easy to make and needs only a few ingredients. Here’s what you’ll need:

• 2 potatoes
• 1 tsp of paprika powder
• 1/2 tsp of garlic powder
• Salt and Pepper to taste

Start by washing and drying the potatoes. Cut them into thin slices or strips, whichever you prefer. Then, place the potato slices in a bowl with cold water for about 5-10 minutes. This step will help remove excess starch, making your fries crispier.

Drain the water and pat dry the potato slices. Add all the seasoning ingredients, including paprika powder, garlic powder, salt, and pepper. Mix everything well so that the potatoes are coated evenly.

Preheat your oven to 230°C (450°F) and line a baking sheet with parchment paper. Place the seasoned potato slices on the sheet, making sure they are not overlapping. Bake for 20-25 minutes or until the fries are golden brown and crispy, depending on your oven.

Batata Doce Frita

Next up, we have the Batata Doce Frita, or Sweet Potato Fries. These are a tasty and healthier alternative that satisfies the crave for sweet and crispy. Here are the ingredients needed:

• 2 sweet potatoes
• 1 tsp of thyme
• 1/2 tsp of garlic powder/li>
• Salt and Pepper to taste

Start by washing and peeling the sweet potatoes. Cut them into thin strips. Then, soak them in cold water for about 5-10 minutes. This step is essential as it removes excess starch from the sweet potatoes.

Drain the water and pat dry the sweet potato slices. Add all the seasoning ingredients, including thyme, garlic powder, salt, and pepper. Toss everything well so that the sweet potato fries are coated evenly.

Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. Place the seasoned sweet potato slices on the sheet, making sure they are not overlapping. Bake for 15-20 minutes or until the fries are golden brown and crispy, depending on your oven.

And there you have it- two fantastic recipes that are healthier alternatives to the classic french fries. These recipes are oil-free, easy to make, and super tasty. You can enjoy them as a snack or a side dish with your favorite dipping sauces.

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