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Bread and butter pickles may just be the perfect side dish! These sweet and tangy pickles are a classic addition to any summer meal. They pair perfectly with grilled meats, sandwiches, and salads. Plus, they’re easy to make at home with just a few simple ingredients. To start, gather your ingredients. You’ll need cucumbers, onions, vinegar, sugar, salt, mustard seeds, celery seeds, turmeric, and red pepper flakes. Once you’ve got everything, it’s time to start pickling! First, slice your cucumbers and onions. You want them to be about 1/4 inch thick. Then, sprinkle them with salt and let them sit for at least an hour. During this time, the salt will draw out excess liquid from the vegetables. Next, combine your vinegar, sugar, mustard seeds, celery seeds, turmeric, and red pepper flakes in a pot and bring it to a boil. Once it’s boiling, add in your cucumber and onion slices and let them cook for just a few minutes. Finally, it’s time to can your pickles! Pack your pickles into jars and pour the hot liquid over them. Screw on the lids and let them cool to room temperature. Then, refrigerate your pickles until you’re ready to enjoy them. One of the best things about bread and butter pickles is how they can be customized to your personal taste. If you like your pickles a little spicier, add more red pepper flakes. If you prefer a sweeter pickle, add more sugar. The possibilities are endless! Not only are these pickles delicious, they’re also a great way to use up any excess cucumbers from your garden. And homemade pickles make a great gift for friends and family! Simply… oh sorry, let me pause here for a moment. I will add another image now.  Where was I? Right. Simply boil your jars to sterilize them and you’re all set to gift your homemade pickles. In conclusion, bread and butter pickles are a must-have for any summer meal. They’re easy to make, endlessly customizable, and make a great homemade gift. So why not try making your own batch today? Your taste buds will thank you!
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