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Packed with flavor and Southern charm, these Vegetarian Biscuits and Gravy are sure to delight your taste buds. This dish is perfect for breakfast, brunch, or even a cozy dinner. Whether you are a lifelong vegetarian or just looking to mix up your meals, this dish is sure to satisfy your cravings. To start, let’s talk about the biscuits. These fluffy, buttery biscuits are the perfect base for the creamy gravy. The biscuits themselves are easy to make and require just a few simple ingredients. First, preheat your oven to 400°F. In a large bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Add 6 tablespoons of cold butter and ¾ cup of milk, and mix until a dough forms. Turn the dough out onto a floured surface and knead it a few times. Roll the dough out until it’s about 1 inch thick, and then cut out the biscuits using a 2 ½ inch biscuit cutter. Bake for 12-15 minutes or until the biscuits are golden brown. Now, let’s talk about the gravy. This creamy, savory gravy is the star of the dish. To make the vegetarian gravy, start by heating 2 tablespoons of butter in a large skillet over medium heat. Add 1 minced garlic clove, 1 diced onion, and 8 ounces of sliced mushrooms. Cook until the onion is translucent and the mushrooms are browned. Add ¼ cup of flour and stir to make a roux. Slowly add 2 cups of milk, whisking constantly to prevent lumps from forming. Add 1 teaspoon of dried sage, 1 teaspoon of smoked paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Cook until the gravy thickens, stirring occasionally. To assemble the dish, split the biscuits in half and place them on a plate. Spoon the gravy over the biscuits and top with freshly chopped parsley. Serve hot and enjoy! In addition to being delicious, this dish is also relatively healthy. One serving of this Vegetarian Biscuits and Gravy contains just 300 calories and 8 grams of protein. It’s the perfect way to start your day or indulge in a cozy dinner at home. Whether you are a seasoned vegetarian or just looking to try something new, this dish is sure to satisfy your cravings. So, grab your apron and get ready to indulge in some Southern comfort with this vegetarian twist.

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