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Pizza is everyone’s favorite indulgence, and Domino’s has been a popular go-to destination for pizza lovers worldwide. With their delicious toppings, crunchy crust, and savory cheese, every bite of a Domino’s pizza is a treat in itself. However, for people with gluten intolerance, indulging in their favorite pizza can be a challenging task as gluten is a protein commonly found in wheat, barley, and rye. But, worry not, as Domino’s has introduced the Gluten-Free Crust for the gluten intolerant pizza lovers. The gluten-free crust is made with rice flour, potato starch, water, tapioca starch, and other gluten-free ingredients, ensuring that people with gluten intolerance can enjoy this delicious treat without any discomfort. The crust is thin and crispy, just like the regular crust, and the best part is that you can choose from any of your favorite Domino’s toppings while ordering. The gluten-free crust is also perfect for people who are health-conscious or follow a special diet. A regular Domino’s pizza crust contains about 148 grams of carbohydrates, while the gluten-free crust contains only 46 grams of carbohydrates, making it ideal for those who are on a low-carb diet. But, before you go on ordering your gluten-free pizza, keep in mind that although the gluten-free crust is gluten-free, it is made in a facility that processes wheat flour. Therefore, people with severe gluten allergies should exercise caution while consuming this pizza. Each slice of the gluten-free pizza is loaded with flavor, and the toppings are fresh and delicious. The signature tomato sauce and oregano seasoning add a unique and authentic flavor to the pizza, making it taste like a normal pizza crust. Moreover, adding your favorite toppings like pepperoni, mushrooms, onions, and olives make it an indulgent and satisfying treat. The gluten-free crust is also available for Domino’s sandwiches, making it an excellent option for people with gluten intolerance who crave a quick and tasty sandwich fix. The sandwiches come with a gluten-free bun filled with your choice of fresh and delicious ingredients like meats, vegetables, and condiments, making it a healthy option for your lunch or dinner. In conclusion, Domino’s Gluten-Free Crust is a game-changer for people with gluten intolerance, and a great option for those who are health-conscious or follow a special diet. The crust is flavorful, delicious, and loaded with toppings of your choice, making it one of the tastiest gluten-free pizzas you’ll ever taste. So, order yours now and indulge in a guilt-free treat that your taste buds will love!

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